EN 
LV 
RU 
Chicken fillet cutlets with pumpkin, cabbage and Ricotta cheese
Bake cutlets with vegetables - this time with pumpkin, new cabbage and fresh Ricotta cheese.
One, two, three - and delicious salad is ready.
Cut the cooked beetroot, herring, and pickled cucumbers into small cubes, chop the scallions, and place them all in a bowl.
Remove the yolks from the eggs, mash them, add the natural yoghurt, mustard, salt, and seasoning of your choice and whisk everything into the "mayonnaise".
Chop the egg white and add to the beetroot.
Mix the salad with the "mayonnaise" and enjoy a delicious meal.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 1715
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Bake cutlets with vegetables - this time with pumpkin, new cabbage and fresh Ricotta cheese.
Time to get creative with recipes. One of the most delicious is courgette or zucchini lasagna.
This recipe is for those who do not use eggs and dairy products - delicious waffles can also be baked without these products.
Our gardens today are full of a variety of vegetables, and one of my tastiest meals is simply pan-fried vegetables.
