I continue my favorite theme - simple, fast and delicious!
Evaporate the salmon in a pan under the lid, cool, cut into small pieces.
The beans also evaporate in a small amount of water. Cool.
Rinse the millet in 3 waters, pour into a saucepan, add 160 g of water, cover the saucepan and bring to a boil. I set the hob to section 5 out of 9 sections. Boil until all the water has boiled off and the millet remains loose. Pour on a plate and cool.
Cut and put in a bowl peppers, onions, dill.
Add millet, read. Mix.
Ready to use!
Finished product weight 668
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
