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Homemade cheese with dried tomatoes

Servings4 Servings

The first attempt was with herb salt and the cheese turned "green". It tasted better to us than with ordinary salt.

Homemade cheese with dried tomatoes

Ingredients
 ½ Eggs
 500 g Cottage cheese 0.5%
 150 g Milk 2.5%
 1 tsp. Butter
 ½ tsp. Salt
 ½ tsp. Soda
 You can add herbs and spices of your choice
Directions
1

Put the curd and milk in a saucepan and cook, stirring constantly, until the mass boils. Then simmer for another ~ 10 minutes, stirring.

2

Place the mass in a colander lined with gauze and the whey separated by boiling is drained. Do not drain for a long time.

3

Put the mass back in the pot, add half the egg, butter, then salt and soda.

4

Stir the mass on the fire for another ~ 10 minutes until it becomes homogeneous.

5

The mass is immediately placed in the chosen form. Initially, cool the mass to room temperature and then place it in the refrigerator.

Nutrition Facts

Finished product weight 300

Servings 0


1 serving contains
Calories 190
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 3.53g2%
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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