An easy and cheap way to get delicious cream cheese. By adding salt, spices, additives (dried tomatoes, etc.), you can get the taste you want. Or use it as a cream for cakes, just adding sweetener, vanilla, or cocoa, as appropriate.
Kefir is placed in the freezer and frozen.
Then remove, place in a colander, double gauze and drain the liquid. ~ 6-10 hours.
~ 200-300g of cream cheese comes from 1 liter of kefir. The longer it drains, the drier it is and the less it stays.
Finished product weight 300
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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