Lavash cake with orange - lemon curd cream

Squeeze orange and lemon juice. Pour the juice into a saucepan, add the sweetener and heat / boil it (otherwise the gelatin may not be picked up). Cool.

Pour the gelatin into the juice and swell (just enough to swell the gelatin).

Add ricotto, the rest of the fruit juice, sweetener to the cottage cheese, if necessary, and cover everything.

The gelatin is dissolved in a hot water bath and added to the curd mass. Mix, allow to solidify.

When the cream has hardened, mix it again and smear it between the lava slices.

Top with coconut chips and dark chocolate.