After Easter, many of us usually have a lot of eggs left. Where do they all be put? Make a delicious, hearty lavash cheese-egg cake. As usual: everything is simple and fast.

Ingredients

1 Packing small mini lavashes (6 x 20 gr = 120 gr), tortillas can also be used (3 x 40 gr to match kcal)

5 Boiled eggs

230 g Carrot

100 g Cheese Strong man + 30 gr separately grated

150 g Skimmed milk curd

20 g Garlic

20 g Scallions

Salt, spices of your choice, can be added to other greens

Directions

Grate carrots, eggs, cheese. 30 g of cheese is left aside.

Carrots, eggs, cheese mixed with cottage cheese, add squeezed garlic, salt, spices of your choice.

Put the first mini lavash and apply part of the mass. Put another lava on top and put the mass on top again. The same is repeated with the other lavashes. The latter is covered by the mass.

Put the cake in the oven at 180 degrees for ~ 10 minutes.

Remove, sprinkle the remaining 30 g of cheese on top and put it back in the oven for another ~ 5 minutes to melt the cheese.

Nutrition Facts

Finished product weight 926

Servings 0

1 serving contains
Calories 432.68

% Daily Value *
Total Fat 19.27g30%
Total Carbohydrate 30.17g11%
Protein 42.47g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Lavash cheese cake with eggs

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

They have dropped the excess

You can too!

Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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