Pumpkin pie with apricots and walnuts without eggs

Name: Ķirbja kēkss ar aprikozēm un valriekstiem bez olām | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: Sastāvdaļas (diametrs 16 cm) 170 g Ķirbja biezenis 190 g Augu piens (man bija mandeļu ALPRO) 150 g Pilngraudu kviešu milti 70 g Auzu pārslas 50 g Žāvētas aprikozes 40 g Valrieksti 50 g Eritritols 20 g Extra virgin olīveļļa 10 g Cepamais pulveris 2 tējk. Kanēlis

Servings4 Servings

Pumpkin era, pumpkin era…

Pumpkin pie with apricots and walnuts without eggs

Ingredients (baking mold diameter 16 cm)

170 g Pumpkin puree

190 g Herbal milk (I had almond ALPRO)

150 g Whole wheat flour

70 g Oat flakes

50 g Dried apricots

40 g Walnuts

50 g Erythritol

20 g Extra virgin olive oil

10 g Baking powder

2 tsp. Cinnamon

Directions

Stir and smooth the pumpkin.

Mix all the dry ingredients (flour, oats, baking powder, cinnamon, erythritol, chopped walnuts and apricots).

Add oil, milk to the pumpkin, mix and add to the dry ingredients.

Put in shape and bake at 170 degrees for ~ 50 minutes.

Wanted and asked for another pour over sugar-free chocolate icing, but still refrained from having less kcal.

Enjoy your meal!

Nutrition Facts

Finished product weight 770

Servings 0

1 serving contains
Calories 406.5

% Daily Value *
Total Fat 18.93g30%
Total Carbohydrate 44.25g15%
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Pumpkin pie with apricots and walnuts without eggs

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