Cabbage - minced chicken fillet pie

Servings4 Serving

This pie is something unique - so simple in essence. And uniquely delicious!

Ingredients

3 Eggs

500 g Young cabbage

500 g Chicken fillets (same)

150 g Carrots

90 g Rye breadcrumbs

70 g Cheese 10%

30 g Dorblu blue mold cheese

Directions

Finely chop the cabbage, grate the carrots and grind the chicken fillet.

Mix all ingredients, add 3 eggs, breadcrumbs, salt, spices, mix everything thoroughly.

Put in shape and put in the oven at 180 degrees and bake for ~ 40 minutes.

When ready to remove, sprinkle with grated, mixed both cheeses and place in the oven for another 5 minutes to melt.

Nutrition Facts

Finished product weight 1400

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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