I really like persimmon. It can be eaten not only fresh - it can also be used to make great desserts. In addition, quite simple, infinitely delicious and, of course, dietary.
Gelatin aplej with cold water and swell.
Cook currants with sweetener and add cornstarch. Stir and heat until thickened. Cool.
Cover the persimmon with cottage cheese cream and sweetener.
Add the gelatin dissolved in a hot water bath, blend well and allow to cool and freeze slightly.
Cool again and place in a dessert dish once. On top put currants, and on top again persimmon-curd mixture. Decorate with pistachios and freeze in the refrigerator.
Finished product weight 403
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
LV 
RU 
EN 