Ingredients for pancakes

3 Eggs

1180 g Zucchini

4 Garlic cloves

200 g Flour (I use corn)

30 g Dill

Ingredients for filling

5 Boiled eggs

400 g Carrots (cooked)

200 g 10% Cheese (or Cheese Man)

200 g Skimmed milk curd

4 Garlic cloves

Salt, garlic, spices of your choice, you can add greens.

Directions

Grate the zucchini, add salt and set aside to melt.

Squeeze the excess juice, add 3 eggs, dill, garlic, spices of your choice, flour. Mix everything and bake pancakes. (on very low heat / low temperature).

Grate carrots, eggs, cheese, cut dill.

Carrots, eggs, cheese mixed with cottage cheese, add dill, salt, spices of your choice.

Place the first pancake and apply part of the mass. Put another pancake on top and put the mass on top again. Repeat with the other two pancakes. The latter is covered by the mass.

Put the cake in the oven at 180 degrees for ~ 10 minutes to melt the cheese.

Nutrition Facts

Finished product weight 2735

Servings 0

1 serving contains
Calories 317

% Daily Value *
Total Fat 9.5g15%
Total Carbohydrate 32g11%
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Zucchini pancake cake

Select the amount of the donation

You must register to view recipes

Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

They have dropped the excess

You can too!

Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

By visiting this website, you agree to save cookies on your device to improve website navigation and analyze website usage.

Privacy Policy

The next slimming challenge will start on June 5, after