Biscuits with ginger and cinnamon (without milk, eggs, gluten)

Put butter in a saucepan, melt.

Mix the dry ingredients.

Butter and honey are added to the penalty. The mass begins to "foam", stirring until it begins to acquire a golden color.

Add dry ingredients. Mix the dough, set aside to cool slightly.

Roll out the dough on a baking silicone mat or paper thinly, squeeze the biscuits thinly (1 -2 mm) or cut them with a roller (like me) and place them on a plate with a thin knife.

Place the baking tray in a preheated oven at 180 degrees and bake for ~ 10 minutes.