Let's eat and enjoy the beautiful, glorious summer that awaits us!
There are ~ 120g of ripe strawberries left.
Pour 40g of gelatin with cold water and bring to a swell.
Other strawberries and apricots cut into small pieces.
Thoroughly blend the delayed strawberries with alma, cottage cheese, kefir, sweetener in a homogeneous mass.
Add sliced fruit to the mass.
Put the swollen gelatin in a hot water bath (or like me: for 1 minute in the microwave).
Add the dissolved gelatin to the curd - fruit mass and pour into the form. I use a form with removable edges, inside which I spread a cling film.
Allow to freeze in the refrigerator.
Decor: put a bowl of chocolate and sour cream in a hot water bath and melt (or as I put it in the microwave for 30 seconds). Pour the mass into a bag, cut off the very end and decorate the cake. Put raspberries (or other berries) on top.
Finished product weight 1500
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.