Curd casserole with plums and apricots

Servings4 Serving

Definitely recommend this! Healthy, delicious, juicy cottage cheese casserole. It's hard to stop after one piece.

Ingredients

3 Eggs

350 g Skimmed milk curd

230 g Fruit (apricots + plums + apple)

180 g Kefir (I had 2.5%)

40 g Maize groats (or flour)

1 tsp. Soda (or baking powder)

8 g Vanilla sugar

Sweetener as needed

Directions

Corn grits aplej with kefir, add soda and leave for ~ 20 minutes.

Cottage cheese is blended with eggs, sweetener, vanilla.

Cut the fruit or berries more finely.

Add the kefir-corn groats-soda mass that has been in the curd for 20 minutes, mix everything and stir in the sliced fruit.

Put the dough in the form and bake in the oven at ~ 170 degrees for ~ 50 minutes (look at the stove).

Without baking, switch off the oven and allow it to cool completely without opening the door.

Nutrition Facts

Finished product weight 918

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Curd casserole with plums and apricots

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