Cottage cheese banana-apple pie (pan)

Servings2 Serving

So hearty and delicious. Simple ingredients, a quick delicacy. Like the sweet "hachapuri."

Cottage cheese banana-apple pie in a pan

2 Eggs

120 g Banana

150 g Skimmed milk curd

100 g Apple

60 g Corn flour (or any other)

1 tsp. Baking powder

Vanilla or cinnamon

Sweetener as needed (if the apple is sweet, then there is no need)

Directions

Blend the eggs with banana and cottage cheese, vanilla.

Add flour and baking powder.

Peel an apple and cut it into small cubes (or grate, but I prefer cut it - then it feels better). Stir in the dough.

Pour the dough into a lightly oiled pan. Bake on a very low heat (low temperature) in a pan under the lid for ~ 8-10 minutes on one side, then turn and for about 5 minutes on the other.

Nutrition Facts

Finished product weight 660

Servings 0

1 serving contains
Calories 330

% Daily Value *
Total Fat 7.25g12%
Total Carbohydrate 41.2g14%
Protein 24.85g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Cottage cheese banana-apple pie (pan)

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

They have dropped the excess

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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