Finally, I have gazpacho soup.
First blanch the tomatoes (put them in hot water for 2 minutes, before cutting crosswise into the skin) and remove the skin.
Peel the cucumber and onion. Finely chop all the vegetables.
Place the vegetables in a food processor, add the vinegar, lemon juice, herb salt (or regular iodised salt), sugar, and oil and blend until creamy.
Add wholemeal bread croutons when serving.
Finished product weight 1245
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
