Strawberry and Rhubarb Tart

Name: Zemeņu un rabarberu un tarte | dietsabc.com
Yield: 6
Cuisine: Latvija
Ingredients: 1 Ola; 200 g Vājpiena biezpiens; 180 g Milti (es izmantoju kukurūzas miltus. miltus vajak tik, lai var savelt pie rokām nelīpošu mīklas bumbu); 20 g Kokosriekstu eļļa (vai sviests); 1 tējkarote Cepamais pulveris; Saldinātājs pēc vajadzības; Sāls šķipsniņa; 2 Olas73 g Olu baltums; 300 g Kulinārijas biezpiens “Baltais”; 200 g Rabarberi; 100 g Zemenes; Saldinātājs; Vaniļa

Servings6 Servings

Once rhubarb season started, I wanted to make a rhubarb tart. It turned out delicious.

Ingredients for the base (diameter of the mold 20 cm)

1 Egg

200 g Skimmed milk curd

180 g Flour (I use corn flour. Add enough flour to form a non-sticky dough ball).

20 g Coconut oil (or butter)

1 tsp. Baking powder

Sweetener as needed

A pinch of salt

Ingredients for filling

2 Eggs

73 g Egg white

300 g Culinary curd "Baltais"

200 g Rhubarb

100 g Strawberry

Sweetener

Vanilla

Directions

Mix all dry ingredients, add curd, egg, oil and mix into a smooth dough. Place the dough in the fridge for ~30 minutes.

Remove the dough from the fridge and place it in the tin, forming sides.

Prepare the filling: Beat the eggs with egg whites, sweetener, and vanilla. Add curd, finely cut rhubarb, and strawberries, and top the dough in a tin.

Bake in the oven at ~175 °C for ~30-35 minutes.

Nutrition Facts

Finished product weight 1258

Servings 0

1 serving contains
Calories 265.2

% Daily Value *
Total Fat 7.23g12%
Total Carbohydrate 30.2g11%
Protein 18.55g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Strawberry and Rhubarb Tart

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