If you like strawberries - then this cake is just for you.
Egg yolks are separated from egg whites.
Add milk, cocoa, flour, baking powder, sweetener to the egg yolks and mix everything into a homogeneous mass.
Whisk the egg whites into a stiff foam. Add the whipped egg whites to the cocoa mass and stir to prevent air from entering.
Pour the mass onto a baking tray using parchment paper, silicone or Teflon mat.
Put in the oven and bake for ~ 15 minutes at 180 degrees.
Turn off the stove and leave for another 5 minutes. Remove, cool and cut into four parts.
Blend cottage cheese cream, cottage cheese, banana and sweetener.
Strawberries are either finely chopped or slightly blended.
Spread cottage cheese cream on a biscuit plate, apply the blended strawberries on top.
Repeat with all plates.
Spread the last layer with cottage cheese cream. The surface is decorated with strawberries.
Finished product weight 1440
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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