How I like summer, with its gifts - berries and fruits! Here are great berry-fruit tarts again.
Mix egg with cottage cheese, sweetener, vanilla, baking powder. Stir in flour and grind the ball, which is placed in the refrigerator for 30 minutes.
Remove it and divide it into 3 equal parts, or put it in one (20 cm shape) and form a tartar with side edges.
Pierced bottom with a fork.
Put in the oven at ~ 175-180 degrees for ~ 15 minutes (until golden). Remove and cool.
Meanwhile, boil strawberries with apricots, 30g of water and sweetener.
30g of corn starch mixed with 60g of water and stir in the strawberry - apricot mass. Stir until the mass thickens. Slightly cool.
Strawberry - apricot mass is filled in a tart and allowed to cool.
Finished product weight 645
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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