Something was missing from my performance. Sometimes I get inspired by world-famous chefs and then I want to try to conjure something. Of course, in its healthiest interpretation.
Using a brush, smear the silicone molds with gold powder (4 molds - two balls).
Melt the dark chocolate either in a water bath or in the microwave. Pour into a mold with a spoon and turn it in all directions, allowing the chocolate to drain along the mold walls, covering the mold walls evenly. Put in the refrigerator to freeze.
Meanwhile, melt 50g of white chocolate and whisk it with 200g of skimmed cottage cheese.
Swell the gelatin and then melt it in a hot water bath (or microwave).
Add gelatin to the curd mass. Allow it to set slightly, whisk again and fill into hardened chocolate molds. Strawberries are pressed in the middle.
Put back in the refrigerator for about 2 hours
Remove from the refrigerator and carefully overturn the molds and remove the "half balls".
Trim the edges of the cream and squeeze together in half.
Serve with milk - vanilla sauce and dried raspberries sprinkled with small golden balls.
Finished product weight 396
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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