Green egg salad

Servings4 Serving

Delicious and even greener… - :)

Ingredients

5 Eggs

350 g Chinese cabbage

340 g Cucumber

120 g Leek

20 g Dill

Ingredients for "Mayonnaise"

300 g Fat curd cream Alma

120 g Avocado

35 g Spinach

20 g Garlic (I like it a lot)

10 g Honey

5 g Basil leaves

Salt (I use herbal salt)

Directions

Boil the eggs. Cool them and grate them.

Prepare mayonnaise - mix all the ingredients and whisk with a blender.

Cut Chinese cabbage, cucumbers, leeks, and dill.

Mix eggs with vegetables and "mayonnaise". Add salt as needed.

Nutrition Facts

Finished product weight 1585

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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