Chicken salad

Servings4 Servings

What about a holiday without a meat salad? Especially if they are so uniquely delicious, healthy and dietary.

Ingredients

300 g Lean meat (I use smoked chicken breast)

3 Eggs

130 g Onion

400 g Pickled cucumbers

295 g Canned green peas

50 g Scallions

Ingredients for mayonnaise

200 g Ready avocado

120 g 2% kefir

120 g Natural yoghurt (makes so much yogurt / kefir that the consistency of mayonnaise is similar to real "mayonnaise")

12 g Garlic

50 g Greens (dill, spinach, basil, lemon pepper, 1 teaspoon honey (may not be))

Salt to taste

Directions

Rape carrots.

Cut chicken breast, onion, pickles, carrots. Grated eggs.

Mix everything, add canned peas.

Finished sauce: avocado stuffed with kefir, yogurt.

.Add salt, lemon pepper, pepper, honey. All spices are "adjusted" to your taste buds.

Nutrition Facts

Finished product weight 2247

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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