Chicken salad with Chinese cabbage and avocado

Servings4 Serving

Fresh vegetable salads will always be a place to think, not just on my table. But if you add a hearty sauce, meat or fish - a good, hearty meal.

Ingredients for sauce

120 g Ripe avocado

150 g Natural yogurt

100 g Kefir 2%

40 g Helmans light mayonnaise

30 g Greens

Garlic, lemon juice, salt, ginger

Ingredients for salads

250 g Chinese cabbage

250 g Chicken fillet (I had smoked chicken breast)

3 Boiled eggs

170 g Pickled cucumbers

250 g Cherry tomatoes

Directions

First prepare the sauce and blend all the sauce ingredients.

Cut all the salad ingredients and mix with the sauce.

Nutrition Facts

Finished product weight 1635

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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