When you get bored of chicken fillet - make delicious "sausages". Children will love to eat them too.
Place the sliced chicken fillets, adjika, cream cheese, and spices in a food processor and grind everything into a "porridge". Remove and set aside.
Place the chopped broccoli, cauliflower and spices in a food processor and purée.
Add the pureed vegetables and ~100 g water to the meat.
The mixture should be soft enough to be squeezed out of the pastry bag.
Heat a frying pan, lightly grease it with oil and, using a pastry bag, press the 'sausages' onto the pan. Fry on both sides.
Served with fresh vegetable salad.
Finished product weight 770
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
