Chicken fillet cutlets with pumpkin and cottage cheese (in pan)

Grate the pumpkin on a fine grater. Or mince in a food processor with chicken fillets.

Add the egg, chopped onion, garlic, grated pumpkin, salt and spices to the minced meat.

Heat a frying pan and lightly grease it with oil. Form round cutlets and place in the pan (you can bake them in the oven as well). Turn the heat to a very low flame and sauté the cutlets until cooked on both sides. Add a little water as necessary.