If you have leftover cumin cheese. Here is one good idea where it can be used - in delicious meatballs.
Grind chicken fillet, finely chop onion, dill, spinach, squeeze garlic, grate cheese and cabbage on a fine grater.
Mix all ingredients.
Form meatballs with wet hands, and place them on a baking tray lined with baking paper or on a silicone mat.
Place in an oven heated to 180 °C degrees and bake for ~40-45 minutes.
Finished product weight 783
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
