Chicken fillet curry with paprika and rice noodles

Chicken fillet cut into pieces, mix with teriyaki sauce, curry, spices and fry in a hot pan with onion and garlic.

Pour everything into a large deep pan or saucepan. Add curry paste and coconut milk, stir and bring to a boil.

Cut the peppers into thin strips and cut them in half. Put in a hot pan, together with the frozen green beans, spices and sauté (add a little water).

Sprinkle rice noodles with boiling water and leave for ~ 15 minutes. Scrape off.

To the chicken fillet add peppers with beans, tomatoes, rice noodles, mix and sauté for ~ 3 minutes. Put the green onions, stir.