Here's another very, very tasty autumn soup.
Chop the onion and garlic, place in a hot pan and stir-fry in oil .
Add salt and pepper to the ground meat and mix.
Boil the water in a pot. Peel the celery, cut the carrot into thin slices. Cut the peppers. Divide the broccoli into rosettes. Cut the celery into small cubes and put the first (as the hardest vegetable) in the pot.
When the celery has cooked slightly, add the sliced carrot.
Make meatballs from the ground meat and add to the pot. Add salt and spices to taste.
Cook for about 10 minutes, add the pearl couscous, paprika, fried onions and garlic.
Boil and add the broccoli and melted cheese at the end.
Finished product weight 3340
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
