Chicken fillet in tomato-curry sauce with brown rice noodles

Servings3 Serving

Today I tested brown rice noodles. Yes, it was good. Especially with delicious chicken in tomato-curry sauce.

Ingredients

300 g Chicken fillet

100 g Brown rice noodles (or glass noodles)

400 g Frozen peas

80 g Onion

20 g Garlic

390 g Chopped tomatoes

20 g Red chicken curry

3 g Spray extra virgin oil

Salt, pepper, dried herbs, chilli optional

Directions

Chicken fillet, onion, garlic cut into pieces, put in a pan, fry.

Add tomatoes, spices, sauté.

Evaporate the green peas. But you can also add it to the meat and tomatoes right away (I wanted to keep the green color on the plate).

Rice noodles rape according to the instructions, drain, add green peas.

Nutrition Facts

Finished product weight 1313

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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