Juicy, hearty and absolutely delicious.
Boil the eggs. Cool them down.
Cut the chicken fillet in half. Beat off a little.
Add salt, and pepper, and grease the chicken fillet with adjika, garlic and other spices of your choice.
Grate the cheese, and eggs and finely chop the onion, tomato, and herbs. Mix everything with salt, spices, and mayonnaise.
Put half of the chopped fillet in a heat-resistant dish, and put half of the filling on top.
Put the remaining chicken fillet and the remaining filling on top of the filling.
Put in an oven heated to 200 degrees and bake for ~20 minutes.
Finished product weight 1500
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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