Excellent combination of products and delicious result.
Cut the onion, pepper, and cabbage, and grate the carrot and garlic.
Cut the chicken fillet into fine strips and fry with the spices in a hot frying pan lightly brushed with oil. At the same time, cook the rice.
Place the grated, chopped vegetables in a saucepan, add a little water, and sauté over medium heat. When they are half soft, add the tomatoes, the fried chicken fillet and spices. Saute everything for ~10-15 min.
Add the rice and let everything sauté for a while.
Finished product weight 1830
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
