Healthy biscuits with linseed (without eggs, with protein)

Servings4 Serving

You can bake delicious, crispy cookies without eggs. Great snack between meals or with morning coffee. In addition, with very good nutritional value.

Ingredients

60 g Whole oat flakes

30 g Flax seeds (whole) can also be used here

30 g Whey protein

1 tbsp Lemon juice

5 g Baking powder

100 g Water

A pinch of salt

Corn or rice flour (for wrapping)

Directions

Mix all ingredients and leave for ~ 5-6 hours. I leave overnight. The mass becomes thick thanks to linseed and oatmeal.

Divide the mass into 4 equal parts.

With wet hands, form round balls, wrap in flour and place in a baking pan: flatten like round cookies.

Bake at 180 degrees for ~ 25 minutes.

Store in an airtight container or bag so that it does not harden too much.

Nutrition Facts

Finished product weight 225

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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