Do you like profiteroles, and eclairs? Fat? Yes, but not mine! Here is the healthy version of wind cakes
Boil water (160 g) with butter and salt.
Add flour mixed with starch.
Stir while heating until the dough bounces off the edges. Cool.
Add eggs one by one and beat until smooth.
Put it in a pastry bag (or in a regular bag, which is cut off) and squeeze out small cakes (I got 10 pieces).
Put in the oven at the beginning of 220 degrees and bake at the beginning for ~ 10 minutes so that the cakes rise. Then reduce the temperature to 160 degrees and bake for another 15-20 minutes until the cakes are browned. Cool.
Finished cream - blend avocado, cottage cheese, yogurt, lemon juice, garlic. Add finely chopped greens and tomatoes.
Put the filling in profiteroles.
Finished product weight 680
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
