Name: Vanilla Ricotta with berry cream
Yield: 4
Cuisine: Latvija
Ingredients: 1 ola 250 g Piens 2% 250 g Svaigais siers “Ricotta Lago Maggior” 6%; 25 g Kukurūzas ciete Vanilīns Saldinātājs; 150 g Ķirši 150 g Upenes 50 g Lielogu mellenes; 40 g Kartupeļu ciete 300 g Ūdens Saldinātājs

Ingredients for Ricotta milk vanilla cream

1 Egg

250 g Milk 2%

250 g Fresh cheese “Ricotta Lago Maggior” 6%

25 g Corn starch

Vanillin

Sweetener

Ingredients for cherry jelly

150 g Cherries

150 g Blackberries

50 g Large blueberries

40 g Potato starch

300 g Water

Sweetener

Preparation of milk vanilla cream "Ricotta"

Mix the milk with the egg, starch, sweetener and vanillin: whisk and heat until the dough thickens and bubbles. Put to cool.

Add ricotta to the cooled cream - stir. Cool.

Preparation for cherry jelly

Put the berries and half of the water in a saucepan.

The other half of the water is mixed with starch.

Add sweetener to the berries as needed, bring to a boil and stir in the starch mixed with water. Boil. Ready!

Put berry jelly and vanilla cream on top in a bowl.

Nutrition Facts

Finished product weight 1210

Servings 0

1 serving contains
Calories 227.33

% Daily Value *
Total Fat 6.65g11%
Total Carbohydrate 30.5g11%
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Vanilla Ricotta with berry cream

Select the amount of the donation

You must register to view recipes

Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

They have dropped the excess

You can too!

Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

By visiting this website, you agree to save cookies on your device to improve website navigation and analyze website usage.

Privacy Policy

The next slimming challenge will start on June 5, after