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Vanilla curd casserole with raspberries

Servings4 Servings

Curd casserole without flour. With delicious, sweet raspberries! Sinless and delicious!

Vaniļas biezpiena sacepums

Ingredients (mould diameter 30 cm)
 4 Small eggs (200 g)
 300 g Egg white
 500 g Skimmed milk curd
 200 g Culinary curd "Baltais"
 150 g Berries (raspberries for me)
 100 g Natural yogurt
 60 g Whey protein
 40 g Corn starch
 1 tsp. Baking powder
 Sweetener (100 g erythritol for me)
 Vanilla
Directions
1

Whisk the eggs with the egg white and erythritol. Whisk until the mass increases in volume.

2

Add both curds, yoghurt and beat until smooth.

3

Add the protein, cornstarch and baking powder.

4

Pour the mixture into the baking tin and press the berries into the batter.

5

Bake at ~175 °C for ~30-35 minutes.

Nutrition Facts

Finished product weight 1594

Servings 0


1 serving contains
Calories 404
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 22g8%
Protein 62g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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