Curd casserole without flour. With delicious, sweet raspberries! Sinless and delicious!

Whisk the eggs with the egg white and erythritol. Whisk until the mass increases in volume.
Add both curds, yoghurt and beat until smooth.
Add the protein, cornstarch and baking powder.
Pour the mixture into the baking tin and press the berries into the batter.
Bake at ~175 °C for ~30-35 minutes.
Finished product weight 1594
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.