Snack Plate

Name: Uzkodu plate | dietsabc.com
Yield: 1
Cuisine: Latvija
Ingredients: 250 g Svaigais siers Ricotta Galbani (11%) vai Philadelphia light; 180 g Vājpiena biezpiens (paciņu, jo ir viendabīgāks); 300 g Beztauku biezpiena krēms Alma (vai tas pats paciņu biezpiens šī vietā); 50 g Zaļumi (dilles, pētersīļi, koriandrs) ķiploki; Sāls, pipari, citronpipari pēc garšas; Dekoram: ķilavas, auksti kūpināts lasis, Mocarellas siera bumbiņas, cheryy tomātiņi, bazilika lapiņas – vārdu sakot, viss, ko sirds kāro un kas garšo!

Servings1 Serving

Expecting guests? You can quickly prepare a delicious and beautiful platter of varied snacks for your guests.

Ingredients for the filling mass

250 g Fresh cheese Ricotta Galbani (11%) or Philadelphia light

180 g Skimmed milk curd (sachet because it is more homogeneous)

300 g Alma fat-free cottage cheese cream (or the same packet of cottage cheese instead)

50 g Greens (dill, parsley, coriander), garlic

Salt, pepper, lemon pepper to taste

For decoration: capers, cold-smoked salmon, mozzarella balls, cherry tomatoes, basil leaves – in short, everything your heart desires and tastes good!

Directions

Mix all ingredients and spoon the mixture into baskets.

Top with your choice of 'decorations'.

P.S. Make sure to prepare plenty, because they usually disappear from the table in no time!

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Snack Plate

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