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Chickpea Snack with Cheese

Servings1 Serving

So simple, so healthy and absolutely delicious.

Chickpea Snack with Cheese

Ingredients
 240 g Canned chickpeas
 60 g Cheese (I use Bresto light, 15%).
 3 g Oil
 Salt, spices to your liking (I used paprika, chilli, curry, garlic)
Directions
1

Drain the excess liquid from the chickpeas, place them in a bowl, add oil and seasonings, and mix.

2

Grate the cheese and sprinkle it over the chickpeas.

3

Place in an oven preheated to 175 °C and roast for approximately 25 minutes.

Nutrition Facts

Finished product weight 250

Servings 0


1 serving contains
Calories 300
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 34.1g12%
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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