Soft and delicious buns without eggs, yeast and dairy products!
Turkish peas are soaked overnight (or for at least 12 hours).
On the second day, drain the water, add the remaining ingredients and whisk with a blender.
Set aside so that the psilliums swell.
Divide the dough into 4 equal parts, forming round buns.
Cut the top with a sharp knife, sprinkle with seeds and bake at 175 degrees ~ 40-45 minutes. Cool it.
Finished product weight 240
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
