Delicious, healthy, protein-rich buns, flour-free and gluten-free.
Blend all ingredients until the mixture becomes smooth and homogeneous.
Pour the mixture into small tins– I made four small loaves. But you can, of course, bake one large loaf.
Bake in a preheated oven at 170-175 °C for ~30 minutes.
Finished product weight 349
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
