Another very, very, very tasty vegetarian dish. It's a charming combination and great nutritional value!
First, prepare all the ingredients - cut all the vegetables, herbs and Favita cheese. Drain and rinse the chickpeas.
Place the onion, garlic and pumpkin cut into small cubes (if the pumpkin is hard, fry it with the onion, if soft, a little later, after frying the onion and garlic) in a deep frying pan heated with oil (20 g) and fry them.
Add the sliced peppers and sauté until ready.
Add the chickpeas, sliced Favita cheese, parsley, and spices and heat, stirring, for a few minutes.
Finished product weight 1437
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
