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Tuna-pinach breads with guacamole

Servings2 Servings

An unusual but delicious and protein-rich meal.

Tunča spinātu maizītes ar gvakamoli mikroviļņu krāsnī

Ingredients For the Breads
 2 Eggs
 112 g Canned tuna in its juices "Rio Mare"
 30 g Spinach
 6 g Chia seeds
 1 tsp. Baking powder
 Salt, pepper
Ingredients for the Guacamole
 120 g Ripe avocado
 120 g Tomatoes
 80 g Red onion
 Herb salt, lemon juice, lemon pepper
Directions
1

Place the eggs, tuna (drain excess liquid from the tuna) and spinach in a bowl. Add salt and spices as needed and beat everything until smooth. 

2

Add the baking powder and chia seeds.

3

Pour the mixture into the tins and place in the microwave (or airfryer) for ~5 minutes.

4

Remove, cool and cut in half. Top with guacamole and enjoy!

Nutrition Facts

Finished product weight 578

Servings 0


1 serving contains
Calories 304
% Daily Value *
Total Fat 19.5g30%
Total Carbohydrate 16.4g6%
Protein 48g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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