Tuna salad with egg, avocado and chickpeas

Servings2 Serving

How simple and quick to prepare, this meal is just as delicious!

Ingredients

2 Eggs

130 g Tuna in its own juice

240 g Canned chickpeas

200 g Cucumber

200 g Tomatoes

Greens, Lemongrass

Directions

Rape eggs.

Drain excess liquid from chickpeas and tuna.

Avocado, cucumber, tomato cut.

Arrange all the ingredients on a plate.

Sprinkle with herbs and lemon pepper.

Nutrition Facts

Finished product weight 1000

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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