Salad so easy to make, but very tasty and refreshing.
Sprinkle the couscous with hot water, place on a dish and leave for 15 minutes.
Meanwhile, evaporate the green peas. Cut peppers, greens.
To the swollen couscous add, peas, peppers, green onions, dill, spray 8-10 puffs of oil, add spices, mix.
Put on plates, sprinkled with pomegranate seeds.
Finished product weight 503
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.