Toast with Curd, Raspberries and Honey

Name: Tostmaizītes ar biezpienu, avenēm un medu | dietsabc.com
Yield: 1
Cuisine: Latvija
Ingredients: 3 Šķēles 100% rudzu tostermaize; 100 g Kulinārijas biezpiens “Baltais” (vai: 70 g vājpiena biezpiens sajaukts ar 30 g piena 2%); 125 g Svaigas avenes; 15 g Medus

Servings1 Serving

One of my favourite breakfasts, which I have been enjoying for quite some time now.

Tostmaizītes ar biezpienu avenēm un medu

Ingredients

3 Slices of 100% rye toast bread

100 g Culinary curd “Baltais” (or: 70 g skimmed milk curd mixed with 30 g milk 2%)

125 g Fresh raspberries

15 g Honey

Directions

Toast the bread.

Mix the curd with milk (and sweetener, if desired).

Spread the curd on the bread. Top with fresh raspberries. Drizzle with honey.

Nutrition Facts

Finished product weight 305

Servings 0

1 serving contains
Calories 350

% Daily Value *
Total Fat 6g10%
Total Carbohydrate 53g18%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Toast with Curd, Raspberries and Honey

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