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Savoury toast bread pie with cheese and eggs

Servings6 Servings

Something new. Unusual. But super cool!

Savoury toast bread pie with cheese and eggs

Ingredients
 5 Boiled eggs
 12 Slices (240 g) 100% rye wholemeal toaster bread
 100 g Cheese 10%
 90 g Carrot
 40 g A well-melting cheese with a strong flavour (Dor blue for me)
 30 g Dill
 25 g Garlic
Directions
1

First, boil the eggs and carrots.

2

Grate the cheese, squeeze the garlic, chop the herbs. Grate the boiled eggs and carrots.

3

Смешайте все нарезанные ингредиенты (кроме сыра Дор блю), добавьте соль и специи по вкусу.

4

Place six slices of toast bread on a baking tray and place 1/2 of the prepared mixture on top.

5

Place on top and gently press the other six slices of toaster bread.

6

Top and spread the remaining cheese-egg mixture. Sprinkle with grated Dor blue cheese over the top.

7

Place in a preheated oven at 180 °C and bake for ~15-20 minutes.

Nutrition Facts

Finished product weight 897

Servings 0


1 serving contains
Calories 293
% Daily Value *
Total Fat 12.4g20%
Total Carbohydrate 18.5g7%
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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