Tortilla cake with coconut-milk cream

Servings6 Serving

This is one fantastically delicious cake: a soft “flight” of coconut and milk…

Ingredients

6 40g corn tortillas

3 Egg yolks

1 l Milk

90 g Corn starch

40 g Coconut crumbs

1 tbsp Lemon juice

Sweetener, vanilla,

Directions

Stir in egg yolks, sweetener, vanilla, lemon juice, coconut flakes (30g), cornstarch.

Stir the milk continuously until the mass begins to thicken.

Set aside to cool — stirring occasionally.

When the cream has cooled and become thick, it is smeared between the tortillas.

Sprinkle with coconut flakes (10g) and decorate with raspberries. And that's it! Enjoy life!

Nutrition Facts

Finished product weight 1405

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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