This is one fantastically delicious cake: a soft “flight” of coconut and milk…
Stir in egg yolks, sweetener, vanilla, lemon juice, coconut flakes (30g), cornstarch.
Stir the milk continuously until the mass begins to thicken.
Set aside to cool — stirring occasionally.
When the cream has cooled and become thick, it is smeared between the tortillas.
Sprinkle with coconut flakes (10g) and decorate with raspberries. And that's it! Enjoy life!
Finished product weight 1405
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
