Name: Tortilla cake with coconut cream, raspberries, and grillage
Yield: 4
Cuisine: Latvija
Ingredients: 3 40 g kukurūzas tortiljas 2 Olas dzeltenumi 500 ml Piens 2% 100 g Avenes; 40 Līdz 45 g kukurūzas ciete 30 g Kokosriekstu skaidiņas; 30 g Griljāža (100 g auzu pārslas apcep ar 40 g medus) 1 ēd.k. Citronu sula Saldinātājs, vaniļa

Ingredients

3 40 g of corn tortillas

2 Egg yolks

500 ml Milk 2%

100 g Raspberries

40 Up to 45 g of corn starch

30 g Coconut crumbs

30 g Grillage (fry 100 g of oatmeal with 40 g of honey)

1 tbsp Lemon juice

Sweetener, vanilla

Directions

Stir in egg yolks, sweetener, vanilla, lemon juice, coconut flakes, cornstarch.

Stirring constantly, heat the milk until the mass begins to thicken. Set aside to cool - stir occasionally.

When the cream has cooled, and become thick, it is visually divided into 3 equal parts and smeared between tortillas. Put raspberries on top (I cut them in half) and pressed them into the cream. Sprinkle with grillage (10 g in each round).

Top Sprinkle with coconut flakes and decorate with raspberries.

That's it! Enjoy life!

Nutrition Facts

Finished product weight 650

Servings 0

1 serving contains
Calories 249

% Daily Value *
Total Fat 10.4g16%
Total Carbohydrate 29.1g10%
Protein 9.08g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Tortilla cake with coconut cream, raspberries, and grillage

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

They have dropped the excess

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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