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Tortilla cheese cake

Servings4 Servings

Something new and unusual this time. Well, a very cheesy cheesecake.

Tortilla cheese cake

Ingredients
 4 Small (40 g) tortillas (I had Santa Maria corn)
 2 Boiled eggs
 220 g Carrots (cooked)
 130 g 10% Cheese (or Cheese Man)
 150 g Skimmed milk curd
 Salt, garlic, spices of your choice, you can add greens
Directions
1

Grate carrots, eggs, cheese. Set aside 30 g of cheese.

2

Carrots, eggs, cheese mixed with cottage cheese, add squeezed garlic, salt, spices.

3

Put the first tortilla and apply part of the mass.

Tortilla cheese cake

4

Put the second tortilla on top and put the mass on top again. Repeat with the other two tortillas.

5

The latter is covered by the mass.

Tortilla cheese cake

6

Put in the oven at 180 degrees for ~ 10 minutes.

7

Remove, sprinkle the remaining 30 g of cheese on top and put it back in the oven for another 5 minutes until the cheese melts.

Nutrition Facts

Finished product weight 770

Servings 0


1 serving contains
Calories 300
% Daily Value *
Total Fat 9.6g15%
Total Carbohydrate 26g9%
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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