Cake "Herring in a fur coat"

Name: Torte “Siļķe kažokā” | dietsabc.com
Yield: 6
Cuisine: Latvija
Ingredients: 500 g Marinēta siļķes fileja; 500 g Vārītas bietes; 330 g Vārītas olas; 300 g Vārīti burkāni; 200 g Āboli; 130 g Sīpoli; 30 g Zaļie lociņi; 480 g Majonēze Hellmans Lighter 3%

Servings6 Servings

Yes, you can't do without a traditional salad on a holiday. Beautiful and tasty and healthy.

Ingredients (mould diameter 18 cm)

500 g Marinated herring fillet "Gardums"

500 g Boiled beets

330 g Boiled eggs (6 pcs.)

300 g Boiled carrots

200 g Apples "Antonovka"

130 g Onions

30 g Scallions

480 g Mayonnaise Hellmans Lighter 3%

Directions

Cut the herring fillet into fine pieces. Grate carrots, apples, beets, and eggs. Chop the onion.

Arrange the salad in layers in a container, and spread mayonnaise between each layer, in 6 layers of 80 g each.
1st layer– carrots.
2nd layer - beets
3rd layer – herring
4th layer – onion + green circles
5th layer – apples
6th layer - eggs
7th layer – beets + boiled egg whites

Nutrition Facts

Finished product weight 2230

Servings 0

1 serving contains
Calories 334.67

% Daily Value *
Total Fat 15.73g25%
Total Carbohydrate 27.17g10%
Protein 20.93g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Cake "Herring in a fur coat"

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