So housewife! Well, what to do? You have to bake a new cake, because Heart Day is approaching!
2 eggs separate the egg whites from the yolks.
Grind oat bran and oat flakes into a fine powder (coffee grinder).
Add egg yolks milk, ground oat bran and oat flakes, baking powder. Mix everything.
Whipped egg whites foam. Add erythritol and whisk into a stiff foam.
Carefully stir in the egg whites.
The dough is poured into a form that is previously lightly greased).
Put in the oven and bake at 170 degrees for ~ 30 minutes.
The same is done by baking a second biscuit: adding extra cocoa and reducing oatmeal by 10 g. Cool the biscuits and cut in half.
Sprinkle prunes with hot water to soak.
Pour the dried milk into the pan and fry until golden brown. They come together: it's nothing, it will be right. Cool and grind the coffee into a powder.
Pour the milk into the saucepan, add the ground milk and, stirring constantly, cook until the mass is thick. (~ 10-15 min). Cool.
Fat-free cottage cheese mixed with ricotta, add sweetener, vanilla.
Pour the plums and cut into small pieces. Grind the nuts.
Mix "condensed milk" with cottage cheese cream, plums, nuts. If necessary: add a sweetener or an essence to the aroma.
Make a cup of strong, sweet espresso.
Put 1/2 of the dark biscuit in the pastry ring, soak it thoroughly with coffee with a pastry broom, cover with a quarter of the cream
Put on top 1/2 of the light biscuit, soak in coffee and cover the second quarter of the cream.
Repeat this with the two remaining discs of the biscuit - ending with cream.
Since my shape was already full of biscuits and creams, I put a plate of acetate around to "raise" the cake and prevent the coffee jelly from spilling over. But you can also do without coffee jelly and decorate to your heart's content.
Sprinkle 5 g of gelatin with 30 g of water-swell.
Make coffee. Cool and add yogurt, sweetener.
Gelatin dissolved in a water bath (or in a microwave oven for 20 seconds) is added to the coffee. Wait for the jelly to begin to thicken slightly and pour over the cake.
Put the cake in the refrigerator. Remove in the morning and decorate.
Finished product weight 1700
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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