Vegetable sauce that will go well with both meat and fish dishes.
Cut the peppers and onions into small cubes and thinly slice the olives. Squeeze the garlic through a garlic press.
Heat the pan and fry the onion and garlic in the oil (10 g). After a few minutes, add paprika, and after 3-4 minutes add tomatoes, chopped parsley, salt, and pepper.
Boil the sauce. Add the olives and sauté for a few more minutes.
Finished product weight 715
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
